The May Day holiday is a great opportunity for people to discover and enjoy Cantonese food. Whether they are the tender white-cut chicken, the springy zhusheng (bamboo pole) noodles or the steaming hot congee, they all embody the delicate taste of Cantonese food and are listed as intangible cultural heritage.

Cantonese food is easy to find in Liwan district, where authentic delicacies are well preserved. SilkRoadPost provides a list of 100 Cantonese dishes to help you enjoy the local relish.

Source and photos: 文旅荔灣，信息時(shí)報(bào)，廣州日?qǐng)?bào)

Author: Annie